There’s a lot that goes into shipping frozen product: all the materials used to keep product frozen, fuel to transport in so many parts of the country, greenhouse gas emissions, you get the idea… So as part of our sustainability practices, we do not sell our products online.
Our packaging is made from plants but it is not compostable. However, you may still recycle the pints at facilities that processes Tetrapak cartons.
No, simply defrost, scoop and cook.
Best to keep the batter frozen for freshness. If you defrost, keep refrigerated for up to 5 days.
You may keep the batter refrigerated if you will use it within 5 days, or you can re-freeze once to extend shelf life.
1. Pre-heat your waffle iron using medium-high heat setting.
2. Once pre-heated, lightly grease it and pour the batter.
3. Don’t over pour. Use about ¼ cup of batter only. Waffle will cook more evenly and turn crispy golden faster.
4. Enjoy while warm.
1. Preheat your pan/griddle to medium-low.
2. Lightly grease and pour the batter.
3. Don’t over pour. Use about ¼ cup of batter only and help to spread the batter using the back of a spoon. Wait till one side is golden before flipping. Cook till batter is fully cooked (bottom will be golden as well as the top, and sides will look cooked).
4. Enjoy while warm.
Leftovers can be individually frozen and heated later. Best to re-heat waffles in a low setting in your toaster or oven. Pancake can be gently heated in the microwave.
Please follow us @eatmonkeyinthemiddle for recipes and tips.
No, we use almond and coconut as part of the mix.
Yes, all of our batters do not contain gluten and are certified gluten-free. Our facility is wheat and gluten-free.
Yes, all of our batters are vegan and we do not use any eggs nor milk in our facility or lines.
Please email us at hello@eatmonkeyinthemiddle.com and one of our customer service advisors will be happy to help.
Join our newsletter for sweet deals and news.
© MONKEY IN THE MIDDLE 2022
