That’s right – no measuring, scaling, running out of ingredients, googling “how to substitute...”, making a mess in the kitchen, no dishes nor cleaning up. Simply defrost overnight in the refrigerator (or on the counter for a 1-2 hours), heat up your waffle press or pancake pan, pour and cook. And that’s it! All the taste (and wonderful smells) of a homemade breakfast with the convenience of a ready-to-cook batter. Your family will go wild for it!
SEE OUR PRODUCTSMonkey in the Middle was born when a busy mom was planning a weekend brunch for the family, but didn’t want to scale ingredients , mix them , make a mess, and clean up. She also wanted to always have something on hand to surprise guests during the weekend. It also needed to be wholesome, plant based and gluten free, as that’s how she feeds herself and her family. Finally, she wanted to satisfy her non - vegan/gluten free guests with something that would surprise them. You see where this is going..
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